Ooh, shiiiiiny....

[melo_annechen]

Does it count as writing if I am plotting out avatars of OCs?

Comments

[blueeyedtigress.livejournal.com]

And I almost said cherries in there, too. ;9

(Unfortunately, the whole corn-product allergy is insidious enough that marshmallows and jello are usually out ...)

[sff-corgi.livejournal.com]

Tchah, I keep forgetting. I can't find the sugar-free blue anymore, not since they decided it was a 'kid flavour' which means 'juvenile sucrose poisoning allowed'. Marshmallow's'd be even harder.

[annechen-melo.livejournal.com]

OH, for - use the actual cook's gelatin and the appropriate sweetener and color.

You have a MAD CHEF on call, woman! Selene can teach you to do it.

[sff-corgi.livejournal.com]

It doesn't TASTE the saaaaame!

[blueeyedtigress.livejournal.com]

Oh, harder than that!, she chirped cheerfully: artificial sweeteners either taste foul to me, or are likely asthma triggers.

We's talkin' 'bout scratch-made gelatine and marsh-mallows, known to be free from any and all corn-products.

I'm a challenge, sorry. 8D

[sff-corgi.livejournal.com]

[looks thoughtful] Never made marshmallows from scratch yet. Saw Taylor whatshisname on Food do it once, though.

Hmmm... which powdered sugar is it that has the cornstarch in it?

[blueeyedtigress.livejournal.com]

"icing sugar".

[sff-corgi.livejournal.com]

P.S. So what flavour IS 'blue' for you?

[blueeyedtigress.livejournal.com]

The colour is actually the most important part -- blue raspberry with a hint of blueberry and something tropical would be just about perfect, I think. Maybe?