melo_annechen: (ooh)
Quick breads. They’re usually really quick, not needing the extended rise times for yeasts, and often have limited ingredients. They are found in several different forms, sometimes building on the same recipe.For instance, soda bread to biscuits to shortcakes.
It's a little more convoluted than James Burke, but work with me here. )

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melo_annechen

July 2017

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